salmón tartar
cucumber, avocado and salmón
cold appetizers
burrata with tomato salad
mix of lettuce, pistachio, cream cheese and pesto
280
foie gras
fig jam with red wine, tangerine sauce, fattened duck liver
280
spicy tuna toast (80grs)
with cucumber, avocado, serrano chili, celery, red onion, soy honey, spicy mayonnaise, fried leek and cilantro
140
betabel, goat cheese and pistachio (250 grs)
baked beets, goat cheese gratin, roasted pistachios, beet vinaigrette, beet bonbon, arúgula salad.
180
zaphiro salad with shrimp
mix of arúgula with baby spinach, nuts, orange and citroneta supreme, shrimp in mandarin sauce wonton with cream cheese.
140
beef carpaccio (150gr)
with parmesan, fried capers, arúgula and lemon.
240
mixed ceviche
octopus, tuna, shrimp, cucumber, tomato, black sauces, onion and serrano pepper.
260
green or roasted aguachile
traditional aguachile, choosing the sauce of your choice.
230
tiradito of tuna
tuna slices bathed in tiradito sauce, carrot and fried capers
